With a lemon shortbread base, a layer of raspberry jam in the middle, and topped with a sweet glaze, these bars are the perfect sweet treat!

What could be better than a spiked vegan milkshake? Nothing. This recipe has just 5 ingredients and will take less than 5 minutes to make.

This free form pie is the perfect main dish for a holiday meal or a cozy date night in.

These vegan muffins, topped with crumbly cinnamon streusel and a simple glaze, are so easy to make and a true comfort food classic.

These small little vegan sugar cookies are easy to make and so adorable! Perfect for a Halloween party!

The perfect fall treat: these Maple Cinnamon Scones are easy to make, vegan, and great for a quick breakfast, afternoon snack, or a dessert!

This fluffy coconut cake, topped with vegan cream cheese frosting, crispy coconut streusel, and filled with lime curd is sure to impress.

This is a classic vegan shortbread recipe with a bright and herbaceous twist: lemon zest and thyme!

This smooth and creamy cocktail is so easy to make and the perfect pick me up for a warm Sunday afternoon.

Crispy, spicy, savory, and delicious: this easy vegan air fryer recipe is the perfect weeknight comfort food!

With a moist vanilla cake, a deliciously sweet cinnamon streusel topping, and a glaze to top it, you will love our Simple Vegan Coffee Cake.

This warm and comforting soup is so simple to make and provides a unique depth of flavor that will leave you devouring the entire pot.

These Turtles inspired brownies are the perfect, indulgent vegan dessert for any occasion!

This appetizer classic is turned vegan with a creamy cashew cheese filling, earthy minced mushroom, sautéed onion, and herbaceous parsley!

The perfect vegan cupcake recipe for Halloween!

A perfectly moist peanut butter muffin with a healthy sprinkle of chocolate chips throughout, this vegan recipe is so easy to make!

An easy and comforting pumpkin recipe perfect for sweater weather!

A classic flavor combination of berries and peanut butter just in time for back to school!

These soft, citrusy cookies are so easy to make and even easier to eat!

This simple vegan recipe is perfect for meal prepping, to prepare for picnics, or for an easy lunch!